| Season's eatings from CARNATION! We may be all running around like headless turkeys, but now's the time to take five minutes and drink in this issue's Yuletide offerings, including festive recipes, Christmas tips, plus the chance to win a Merlin UK Annual Pass, giving you and your family unlimited access to some of the UK's top attractions. |
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A seasonal twist on everyone's favourite crackable dessert, the crème brûlée. |
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They're gorgeous looking, great-tasting and they'll turn any room into a festive grotto! |
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A big CARNATION Congratulations to the winner of the brand new Nintendo Wii free prize draw in the last issue. |
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It's the season of unexpected festive visits so make sure you're armed with an array of delicious treats to satisfy those Yuletide tummies...
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Nothing says Christmas more than a warm mince pie, so get baking early and you can enjoy them for longer! |
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Don't have time to make mince pies?
Make some mincemeat flapjack instead by adding
some mincemeat to your usual flapjack recipe. |
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Create a tasty twist on a traditional treat: whizz up a Christmas pudding in a food processor, then roll into small balls and dip in chocolate. |
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You might not roast them on an open fire, but chestnuts baked in the oven as just
as delicious. (Just remember to put a slit in them first to avoid any unwanted oven-explosions!) |
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A Yule Log or gingerbread house is the ideal way to get the kids involved and has
the added wow-factor for guests. |
And if you're too busy to do any baking, ensure you're stocked up on the obligatory nuts / dates / drinks! |
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